| |
| 05/02/2008 | • Roast Butternut Squash & Shallot Tart with Rocket Salad and Sage Pesto |
| • Seared Beef Fillet with Horseradish Crust, Parsnip Puree & Thyme Jus |
| • Baked Chocolate Mousse with White Chocolate Anglaise |
| |
| 06/02/2008 | • Beetroot Cured Salmon with Dressed Salad Leaves, Roast Beetroot, Creme Fraiche & Chives |
| • Seared Calves Liver with Colcannon, Crispy Bacon Lardons & Red Wine Jus |
| • Cherry & Almond Clafoutis Almond Ice Cream |
| |
| 08/02/2008 | • Soused Mackeral with Potato Salad |
| • Roast Partridge with Caramelised Chicory, Saucy Cabbage, Smoked Bacon & Elderflower Jus |
| • Tia Maria & Coffee Delice |