I should have had it for Psupper, but I didn’t think of that in time. I put the mushrooms in a saucepan with butter and started the heat. Then I added milk,celery flakes, pepper, salt, and onion powder. I mixed together some flour with cold water and stirred it in to thicken the sauce.
I think I like Psathyrella Psoup better.
Would Psathyrella Spinach Salad be good? I should think about the dressing.