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Psatherella-Psauced Psoba with Egg

I should have had it for Psupper, but I didn’t think of that in time. I put the mushrooms in a saucepan with butter and started the heat. Then I added milk,celery flakes, pepper, salt, and onion powder. I mixed together some flour with cold water and stirred it in to thicken the sauce. I […]

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Pokeweed

I had never tried pokeweed before. It is easily identifiable late in the summer, by its huge size (five feet+) and bright blue berries. At that time, though, it’s not good eating. In fact, the berries and roots are always deadly, and the various parts get worse over the summer. The books say to eat […]