Difference between revisions of "Drinks"

From Rasmapedia
Jump to navigation Jump to search
(Liquor)
(Wine)
Line 7: Line 7:
 
*[https://drunkard.com/whats-the-word-thunderbird/ "What’s the Word? Thunderbird! The strange and unnatural history of America's favorite wine." ] Bryan Dent. A very well written article.
 
*[https://drunkard.com/whats-the-word-thunderbird/ "What’s the Word? Thunderbird! The strange and unnatural history of America's favorite wine." ] Bryan Dent. A very well written article.
  
*[https://drunkard.com/pass-the-buckie/ "Pass the Buckie, Buckfast: Devil wine or  dddd good time,"]
+
*[https://drunkard.com/pass-the-buckie/ "Pass the Buckie, Buckfast: Devil wine or  dddd good time,"] by Bryan Dent. See also  [http://www.bumwine.com/others.html Bumwine.com on Buckfast] and [https://brutalhammer.com/those-kiwis-wont-know-what-hit-them-but-theres-a-43-chance-that-buckfast-was-involved/ "Those kiwis won’t know what hit them, but there’s a 43% chance that Buckfast will be involved."]
by Bryan Dent. See also  [http://www.bumwine.com/others.html Bumwine.com on Buckfast].
 
  
 
==Beer==
 
==Beer==

Revision as of 16:42, 25 April 2021

Liqueurs

  • Lazzaroni Amare is good-- a brown bitter-sweet aperitif. It's good diluted heavily.

Wine

Beer

Liquor

*On Bushmill's and Jameson's Irish whiskies: "Protestant Whiskey,"
by 
Bryan Dent
  • Sotol, made from Desert Spoons in northern Mexico.

Exceeding expectations since 1957"], Bryan Dent.

"Unaged aquavit is best served chilled, with the bottle pulled straight from the freezer or, for a more striking presentation, literally frozen into a block of ice."

Sake

  • One-Cup Sake

A person can happily spend hours and a small fortune getting familiar with the intricacies of sake. But a frugal and less fastidious-minded nihonshu lover will want to forego the large, pricy bottles from Japan’s top labels and instead reach for single-serve cup sake. Although often characterized as a cheap tipple of boozing older men, cup sake is a diverse category that spans everything from mass-market varieties to small-batch, premium grades. --https://www.nippon.com/en/nipponblog/m00146/

Https://www.nippon.com/en/ncommon/contents/nipponblog/81111/81111.jpg%7Cthumb%7COne-Cup Sake