Difference between revisions of "Drinks"
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* [http://www.bumwine.com/others.html Bumwine.com on Jeppson's Mallort]. | * [http://www.bumwine.com/others.html Bumwine.com on Jeppson's Mallort]. | ||
| − | *[ https://brutalhammer.com/white-house-aquavit/"The White House: showing some love to aquavit,"]Dylan Jesse, 2016. [https://www.montgomerydistillery.com/ Montgomery] Montana akavit and scotch sounds very good. | + | *[https://brutalhammer.com/white-house-aquavit/"The White House: showing some love to aquavit,"]Dylan Jesse, 2016. [https://www.montgomerydistillery.com/ Montgomery] Montana akavit and scotch sounds very good. [https://www.eater.com/drinks/2015/4/21/8447335/meet-aquavit-a-flavorful-spirit-no-longer-bound-to-europe A description of ten aquavits] says, |
"Unaged aquavit is best served chilled, with the bottle pulled straight from the freezer or, for a more striking presentation, literally frozen into a block of ice." | "Unaged aquavit is best served chilled, with the bottle pulled straight from the freezer or, for a more striking presentation, literally frozen into a block of ice." | ||
Revision as of 16:39, 25 April 2021
Contents
Liqueurs
- Lazzaroni Amare is good-- a brown bitter-sweet aperitif. It's good diluted heavily.
- "Schnapps Without Shame ," Rumple Minz, Bryan Dent, 2016.
Wine
- "What’s the Word? Thunderbird! The strange and unnatural history of America's favorite wine." Bryan Dent. A very well written article.
by Bryan Dent. See also Bumwine.com on Buckfast.
Beer
- "Hamm’s Threatening to Become Popular Again," March 6, 2018, Bryan Dent.
Liquor
- Sotol, made from Desert Spoons in northern Mexico.
- [https://drunkard.com/know-your-booze-evan-williams-bourbon/ "Know Your Booze: Evan Williams Bourbon:
Exceeding expectations since 1957"], Bryan Dent.
- "The White House: showing some love to aquavit,"Dylan Jesse, 2016. Montgomery Montana akavit and scotch sounds very good. A description of ten aquavits says,
"Unaged aquavit is best served chilled, with the bottle pulled straight from the freezer or, for a more striking presentation, literally frozen into a block of ice."
Sake
- One-Cup Sake
A person can happily spend hours and a small fortune getting familiar with the intricacies of sake. But a frugal and less fastidious-minded nihonshu lover will want to forego the large, pricy bottles from Japan’s top labels and instead reach for single-serve cup sake. Although often characterized as a cheap tipple of boozing older men, cup sake is a diverse category that spans everything from mass-market varieties to small-batch, premium grades. --https://www.nippon.com/en/nipponblog/m00146/
Https://www.nippon.com/en/ncommon/contents/nipponblog/81111/81111.jpg%7Cthumb%7COne-Cup Sake
