Ingredients:
- Brioche Dough:
- 1/2 cup lukewarm water, 110 to 115 degrees
- 2 packages dry yeast
- 4 1/2 to 5 1/2 cups sifted flour
- 1/2 cup sugar
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons salt
- 1 teaspoon grated lemon rind
- 1/2 cup lukewarm milk
- 3 eggs
- 4 egg yolks
- 1/2 cup plus 2 tablespoons butter, softened
- 1 egg, lightly beaten with 1 tablespoon milk
- 1 dried bean, a coin, or tiny china baby doll
- .
- Vanilla Glaze:
- 1/2 cup sifted confectioners' sugar
- 2 teaspoons milk
- 1/4 teaspoon vanilla
- colored sugars, purple, yellow, and green
- candied cherries and other fruits for garnish, as desired
Preparation:
Bake King's Cake in middle of oven at 375° for 25 to 30 minutes, or until golden brown wherever the cake shows through. Parts of the cake with sugar covering should look crusty. Slide cake onto wire rack to cool.
Vanilla Glaze: In a small mixing bowl combine 1/2 cup sifted confectioners' sugar with 2 teaspoons milk and 1/4 teaspoon vanilla. Stir glaze until smooth; drizzle over cake. Sprinkle cake generously with the colored sugars then embed the candied fruit "jewels" in the King's "crown."
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