The FOOD CHANNEL is the best thing about having cable TV. Mr. Roker (who I realize now
has both the joviality and looks of a black Frank Buckley--- and I might say, the wit
and brains, except that I know about scriptwriters-- has one of the best shows. Last
night he featured Saxton Freymann, a vegetable artist you can read about in Smithsonian magazine and co-author of How Are You Peeling? Foods with Moods and Play With Your
Food. That guy has talent! Art is not in decadence; it just isn't featured in museums of
modern art.
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